The Process: Angela Dimayuga
From 2012 to October 2017, Angela Dimayuga (b. 1985, San Jose, California) was executive chef at Mission Chinese Food, a Szechuan restaurant started by chef Danny Bowien. Founded in San Francisco, it would be brought to maturity in New York, and, early on, Dimayuga’s vision established the restaurant as one of New York’s premier dining rooms. With Mission’s version of Chinese food, she sought a debauched nostalgia, riffing on tradition with an almost cyberpunk sensibility. Dimayuga is driven by a deep……